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This is the fiery side of the berry family
Use it as a sauce
use it on potatoes
breakfast eggs
It builds a dark
Chesapeake Dry Rub seasoning This is the fiery side3rd Place Winner 2026 ZestFest Fiery Food Challenge Maryland born. BBQ built. Way beyond crabs. Chesapeake is Scotts Smoked Qs sweet, smoky, savory dry rub with that classic Baltimore style seafood seasoning kick on the back end. This wasnt built to sit in the cabinet waiting for crab night. I used it when I was catering on brisket, wings, pulled pork, ribs, chicken, vegetables, and anything else that needed that sweet smoky coastal punch. It brings
