Domaine des Perdrix Echezeaux 2014 Bottle:1 It's the prototype of fresh

It's the prototype of fresh Torrontés with tension and good acidity

It has good balance between ripeness and austerity

rich body is balanced by a finely-tuned acidity and perfectly integrated

Admittedly

The grapes that produce the best wines from this region are Chardonnay and Pinot Noir

Domaine des Perdrix Echezeaux 2014 Bottle:1 It's the prototype of freshTo preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction. Grapes are previously partially destemmed. Then full maceration lasts for 15 days during which we'll use only pigeages (punching the cap). Intensity and numbers are lead to the concentration of tannins, perfumes and colour.