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an astringent
Cultivar: Yabukita / Samidori Breeds
For Everyday Use
as well as well with Japanese sweets
this matcha is favored by the grand master of Urasenke
Yamamasa Koyamaen Samidori Hatoya an astringentYamamasa Koyamaen Samidori is a high quality ceremonial grade matcha from Uji, Kyoto. It features a smooth, mellow flavor with a natural sweetness, mild umami, and very little bitterness. Its vibrant green color and refined taste make it ideal for traditional tea preparations and matcha lattes.
US$ 33.99
US$ 33.99
