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The lush mouthfeel shows dark fruit coupled with hints of cedar and anise
sugar free
MALOLACTIC FERMENTATION: Only the Chardonnay basic wines are subjected to malolactic fermentation in order to smooth down the acidity of the Pinot noir and increase the roundness
Light on its feet and fruity
pear and pineapple with citric hints
Paul Masson Grand Amber Watermelon Brandy Size:750 ML The lush mouthfeel shows darkPaul Masson Watermelon Grande Amber is a delectable fusion of smooth tasting Paul Masson Brandy and the flavor of fresh ripe watermelons.
