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you would taste the difference
it has a lovely nuttiness but it also still has the chewy fruitiness
Exposure of the bunches to sunlight is imperative to our style
Roasted barley produces chocolate and coffee flavors with a lasting vanilla finish
sherry seasoned European oak casks
Excelsior Cabernet Sauvignon White Wine you would taste the differenceThis Cabernet Sauvignon displays ripe blackcurrant and dried herb characters on the nose, which are backed up with some spicy oak notes. The palate is smooth and soft, with beautiful ripe tannins, and a long finish. Aging: 40% of the total wine was aged in a mixture of French and American oak for a period of 9 months, whilst the remaining wine was tank aged. All terroir units were aged separately and then combined at blending. Blend: Cabernet
