Perlat - Montsant - Garnatxa 750 Ml Bottle:1 8/10' Dave Broom

8/10' Dave Broom

polished tannins that melt into the wine

Soft mouth

layered and muscular

and Santa Clara Valley • Harvested at night or in the early morning to retain freshness • 3–4-day cold soak prior to fermentation • Short 5-day fermentation with pump-overs • Aged 20 months in new and seasoned French oak • 13

Perlat - Montsant - Garnatxa 750 Ml Bottle:1 8/10' Dave BroomIntense scarlet color. Aromas of fresh red fruit (strawberries; raspberries; etc.) and black fruit (blackberries) with hints of balsamic; aromatic herbs; and spice; culminating with notes of fruit compote in the back of the nose. Light entry in the mouth evolves slowly on the palate. Unctuous; fleshy and well rounded; with hints of liquorice; delicate tannins and pleasantly persistent fruit.