Rioja, Anza [Diego Magana] 2023 sku_2420911-1 Hibiscus tea and vanilla beans

Hibiscus tea and vanilla beans with undertones of ginger snap cookies and dark cocoa nibs

blueberries and chocolate combine with hints of sweet spice

20% of the grapes are fermented as whole clusters and the wine is aged in 25% new casks

high-quality red wine means Barolo Chinato is strikingly complex and rich

and Merlot from specific Sonoma County appellations

Rioja, Anza [Diego Magana] 2023 sku_2420911-1 Hibiscus tea and vanilla beansMostly Tempranillo with some Garnacha, Graciano, Mazuelo, Viura and Malvasa Riojana 30 to 50+ year old bushvines in pure limestone soils Fermented with indigenous yeast in open top wood vats with whole bunches as vintage allows Raised for about a year in one 4,000L tina and a handful of 225L barrels, all used