Pipeno 'Aupa', Vina Maitia Bottle:1 from appetizers to main dishes

from appetizers to main dishes warm

defining its cherry

oak and a hint of vanilla

roasted or braised red meats as such beef

this wine reveals bold aromas

Pipeno 'Aupa', Vina Maitia Bottle:1 from appetizers to main dishes80% Pais & 20% Carignan Multiple dry farmed vineyards located in Loncomilla, Maule with plantings that date back to 1895 Granitic soils Fermented with indigenous yeast The Pas grapes are removed from the clusters manually by being hit over a zaranda, a metal grid that acts as destemmer and press, to a traditional concrete vat The Carignan is fermented with whole clusters, and then the blend is aged briefly in concrete Pipeo is the traditional method