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The mouth reveals a crunchy and appetizing material
especially in grilled preparations
but is otherwise very precise and fresh
the Chateau Poujeaux offers the experience of a superb Moulis
All the vineyards we are sourcing our grapes from have strict specifications that are followed by both the growers and our winemaking team
Barolo 'Margheria', Luigi Pira 2020 Bottle:1 The mouth reveals a crunchyNebbiolo from a Serralunga dAlba vineyard planted in 1959 340 meters above sea level Calcareous clay soils Maceration and fermentation over 12 15 days in stainless steel Aging in 25hl Slavonian oak casks for 24 months prior to bottling
