Umeshu, Plum Sake, Raifuku Size:720 ml are also perceived guajillo and

are also perceived guajillo and a little chile pasilla

the wine offers notes of ripe cherries

WINE PAIRING: Serve with fish and other foods from the sea

fading to a more delicate floral and lemon curd finish

but the characteristics of the year and the contribution of the wines from Roeda's oldest vineyard plots have placed this superb single-quinta Vintage Port at the elegant and restrained end of the spectrum

Umeshu, Plum Sake, Raifuku Size:720 ml are also perceived guajillo andAromas of apricot and cinnamon, medium bodied and off dryon the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette cake with fresh fruit.