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The must is fermented in stainless steel tanks at a controlled temperature (18 - 20 degrees C °)
Superb with cheese
straw in its color and herbal notes
Velvety mouthfeel and balanced sweetness
and baking spice
Vice Rei Licor Ginjinha Size:1.00L The must is fermented inNotes: Smooth and tasty, Vinicola Vale Do Barro Vice Rei Licor Ginjinha is a sour cherry liqueur from Portugal offering a deep cherry color and decadent, sweet cherry aroma. The creamy, intense and long lasting flavor makes Vice Rei Licor Ginjinha a favorite for serving chilled with a sparkling wine or by itself. Each bottle of Vice Rei Licor Ginjinha is made from sour cherries and then stored for six months in oak barrels to produce the pleasant,
