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The Papua New Guinea beans selected for this roast handle heat very well and allow us to take this coffee darker than we would dare take most other specialty offerings
This coffee was aged in a used bourbon barrel for 30 day prior to being roasted to a medium roast and creates a very unique coffee experience
The Swiss Water decaffeination method is widely recognized as the most natural and best tasting of the decaffeination processes
Region: Kagoshima Prefecture
The tea leaves a lingering sweet aftertaste on the palate
USARK BOURBON BARREL AGED Style:Ground The Papua New Guinea beansTasting Notes: Chocolate base with notes of vanilla, caramel, and liqueur. Region: Colombia (El Tambo, Cauca) Processing: Colombia Washed Roaster's Comments: This blend is a collaboration with USARK, the United States Association of Reptile Keepers! We are proud to partner with USARK to further their mission of fighting for the rights of reptile keepers. This coffee was aged in a used bourbon barrel for 30 day prior to being roasted to a medium roast
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