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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Pay in 4 interest-free payments of $8.74 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Explain the key principles of decision-making
Explain what adequate nutrition and hydration for the older person is and why it is important
you will learn strategies to challenge discrimination & promote positive
Outline strategies to support a person with dementia to sleep
Define what medication management is and identify how it is regulated
Food Safety Series_Diabetes Explain the key principles ofCourse Description: Maintaining high standards of food safety and hygiene is essential in aged residential care, where residents are particularly vulnerable to foodborne illness. Evidence shows that many outbreaks in care settings are linked to unsafe food handling and poor hygiene practices. This course equips aged care workers in Aotearoa New Zealand with the knowledge and practical skills to safely prepare, handle, and store kai (food) in
US$ 75.00
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US$ 95.00
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