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Food Safety Series_Diabetes Explain the key principles of

SKU 30417482830
4.2
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Description

Explain the key principles of decision-making

Explain what adequate nutrition and hydration for the older person is and why it is important

you will learn strategies to challenge discrimination & promote positive

Outline strategies to support a person with dementia to sleep

Define what medication management is and identify how it is regulated

Food Safety Series_Diabetes Explain the key principles ofCourse Description: Maintaining high standards of food safety and hygiene is essential in aged residential care, where residents are particularly vulnerable to foodborne illness. Evidence shows that many outbreaks in care settings are linked to unsafe food handling and poor hygiene practices. This course equips aged care workers in Aotearoa New Zealand with the knowledge and practical skills to safely prepare, handle, and store kai (food) in

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