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Vinification: Temperature controlled fermentation in stainless steel tanks over 10-12 days at 27-28 °C
This wine is a great first acquaintance where the tannins are not too strong and the wine is inviting you to try the other variants
a traditional practice not unlike what was once common in Chianti or Côte-Rôtie
A fruit-forward cabernet for the table or sipping on its own
The Graham Beck winery's maiden Brut Rosé Méthode Cap Classique was made at the Robertson cellar from pinot noir and chardonnay
2019 KGM ZURA SAPERAVI RED DRY 12/750ML Size:750 Vinification: Temperature controlled fermentation inThis natural wine is made in Qvevri with skin contact maceration for 4 months from Saperavi grapes variety, which is harvested in Kakheti Region. Characterized by dark ruby color. There are expressed tones of blackberry, black plum and ripe cherry in flavor. Its sophisticated and harmonic with a smooth ending. Best served with beef steak, barbecue, roasted mushrooms, and varieties of cheese.
