Eaten #19 2024 branding especially now when so many

especially now when so many people are looking for alternatives to meat

intelligence and depth of feeling

the Bauhaus centenary year

While defending our right to change our bodies

engulfed in mystery

Eaten #19 2024 branding especially now when so manyEATEN No. 19: Meat features all the juicy historical tales your carnivorous heart desires, from the saga of dner kebap in Berlin, a story of a meat loving Indian king, and a biography of the worlds oldest ham. (Winter 2024) Contributors include: Victoria Flexner on the history of making meaty monsters in the medieval European kitchen Freda Muyambo on corned beef and colonialism in Ghana Arabella Paulovich on chicken adobo and the farmworkers movement