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Lifted aromatics of lemon zest and nectarine with a lovely palate density that can be attributed to the addition of Viognier
26% Cabernet Sauvignon
The elaboration of this champagne follows one principle: reaching the balance between elegance and fruitiness
dense dark fruits
Temperatures were not controlled
Airfield Estates Chardonnay 2014 skus_30081078 Lifted aromatics of lemon zestThe goals for this wine were fruit focused aromatics and crisp acidity. This style is best\nachieved in a stainless steel tank to preserve fruitiness. The winemaking begins with a presort\nto make sure only ideal clusters are vinified. After this, the grapes go straight to press as\nwhole clusters. The juice is pumped to tank where it is settled for 48 hours before racking to\na new tank to start fermentation. Fermentation is started in tank and is
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