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Flavor- Exactly how it should be heavily peated
This is a wine with a balanced finish and
it melts in your mouth
In September
accessible Haut-Médoc Cru Bourgeois wines
Saperavi 'Teinturier', Standing Stone Vineyards 2023 brand_Antoine Olivier Flavor- Exactly how it shouldPracticing Biodynamic 100% Saperavi Standing Stone Vineyards (Seneca Lake AVA) 10 to 25 year old vines Hand picked Indigenous yeast fermentation Fermented in stainless steel with mixture of pumpover and punchdowns 15% whole cluster inclusion Aged for 10 months in a combination of 225L & 500L neutral Hungarian barrels, and stainless steel, about 70% oak, 30% stainless steel 238 cases produced 12. 5% abv
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