L-Glutamine Digestive Health including helping with iron absorption

including helping with iron absorption and converting nutrients into energy (energy metabolism)

and B6 along with naturally sourced carotenes

omega-3 EPA+DHA and vitamin D3

333 mcg (800 mcg) is more effective in reducing the risk of neural tube defects than a lower amount in foods in common form

Store at room temperature

L-Glutamine Digestive Health including helping with iron absorptionNutritionally supports the healthy functioning of the G. I. l tract, as well as lean muscle mass Supports gastrointestinal tract health & function Enhances the G. I. tract's protective mucosal lining Helps promote and preserve lean muscle mass Glutamine is the most abundant amino acid in the body. It supports the G. I. tract, and is important in the preservation of lean muscle mass, including tissue repair, especially in times of metabolic stress.