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On the palate a mineral Champagne
and sun-baked herbs rise over a core of oxidized fruit and subtle bitter botanicals
The wine finishes clean
The wine undergoes a 10-day carbonic maceration followed by fermentation in 10-year-old barrels for 12 months
From a small vineyard atop Ballard Canyon
Contucci Pietra Rossa Vino Nobile di Montepulciano 2020 1962 On the palate a mineral
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