Cannelloni no.84 - Divella A true celebration of classic

A true celebration of classic Northern Italian flavours

High-protein “00” soft wheat flour

Calamarata pasta is a traditional Neapolitan pasta shape

designed for professional kitchens to be filled with ricotta or other sweet fillings

traditionally served in light broth (in brodo) or with cream-based sauces

Cannelloni no.84 - Divella A true celebration of classicLarge, smooth hollow pasta tubes designed to be filled with a variety of ingredients. Traditionally prepared with rich meat sauces or ricotta and spinach, Cannelloni are perfect for oven baked dishes where the pasta absorbs flavour while holding its shape. Produced from high quality durum wheat semolina for authentic texture and taste. Ingredients: Durum wheat semolina, waterAllergens: Contains gluten (durum wheat). May contain traces of soy