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The juice is fermented at various intervals throughout the year
creme caramel Finish sweet cinnamon
rhubarb and hints of earth and loam
mild spices like clove and sweet pepper with dark cherry and red berries
This cognac is the product of fine eaux-de-vie from the Bois Ordinaires growth on the Island of Oléron
Convento San Francisco Ribera del Duero 2006 Bottle:12 The juice is fermented atConvento San Francisco is a blend of 90% Tinto Fino (Tempranillo) and 10% Merlot. The wine is fermented in very small stainless steel vats and then aged in French and American barrels for a minimum of 12 months. Convento San Francisco is devoted to perfecting the expression of old vine Tempranillo, and in most years the winery produces just one wine.
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