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thin pasta strands
Ideal for traditional Sardinian pairings
Originating in Tuscany
or adding depth to baked dishes and creamy sauces
crafted by Gennaro Fabbri since 1869
Pistachio Souffle / Fondant x 12 portions thin pasta strandsA delicate, light sponge cake encasing a rich heart of soft pistachio cream. This elegant dessert offers a subtle nutty flavour and smooth texture, making it an ideal choice for cafs, restaurants, and catering operations seeking premium, ready to serve portions.
