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Made from the best grapes
Named after the fish that Provencal Queen Lulu Peyraud (of Domaine Tempier) herself deems perfect for preparing bouillabaisse
It may be enjoyed after cellaring for 10 years or more (in good conditions of temperature and humidity)
Nose: Intense aromas of white fruits
Wines from Achleiten have a signature aroma and flavor of flint
Donnachiara Irpinia Aglianico 2016 brand_Vincent Van Gogh Made from the best grapesLots of fruit and intensity here with a full body, soft and juicy tannins and a long and flavorful finish of ripe strawberries, plums and cream. Hints of spices at the finish. The 2015 Irpinia Aglianico is a highly drinkable and accessible wine that makes a great impression straight out of the gate. My mind takes me to an immediate food association, along the lines of roast beef or grilled bacon. This Aglianico shows a dark and inky appearance with
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