Extra Old Cheddar | L’Ancêtre books The grinder should only be

The grinder should only be cleaned with a dry brush

Specialized "ZP6 Hexagonal 48mm burr"

durable stainless steel

This means the burr cannot come out of place and the gap between the burrs cannot fluctuate

twist the tower into the loop until filter is snug before wetting the filter prior to brewing

Extra Old Cheddar | L’Ancêtre books The grinder should only beLactose free, organic, extra old cheddar from Fromagerie L'Anctre (Bcancour, QC). Aged for a minimum of 18 months, it has a distinctive, fairly strong nutty flavour with a fruity finish. This yellowish, slightly brittle cheese has a smooth, creamy, melting texture and sometimes contains a few crystals. 325g brick