TADAFUSA SASHIMI YANAGIBA KNIFE 210MM(8.2") table deco Slicing the bread without crushing

Slicing the bread without crushing it

Because the wheels turn rotary it makes easy to sharp tip and heel

The tin is significantly antibacterial

Paint the pan with a bit of oil and store

*When the edges start to slump

TADAFUSA SASHIMI YANAGIBA KNIFE 210MM(8.2") table deco Slicing the bread without crushingThe Yanagiba is a Graceful, sexy, and capable of amazing sharpness, youll find a Yanigiba in the hands of every sushi chef. The Yanagiba is a traditional Japanese blade that is only sharpened on one sidesingle bevel. Traditionally used for slicing sashimi, they are equally at home with a roast beef, ham. The sharpness allow you to give clean cut without ruining their natural fiber. Tadafusa knives are hand forged, triple layered blades of rust