Balsamic Vinegar 5ltr made from raw ewe’s milk

made from raw ewe’s milk and distinguished by its smooth brown leather rind and compact semi-cooked paste with sparse

orange blossom

fish tartare

hand-picked saffron threads and ground to a fine powder

well-integrated tannins and a persistent

Balsamic Vinegar 5ltr made from raw ewe’s milkThis light bodied vinegar offers excellent versatility in professional kitchens. Its incisive and persistent character is complemented by mild, fruity flavours, making it ideal for enhancing dressings, marinades, sauces, and delicate dishes. A subtle yet reliable choice, it adds brightness and balance without overpowering other ingredients, making it a staple for chefs seeking refined flavour.