Tilia Cabernet Sauvignon 2018 subregion_Salta as well as fruit from

as well as fruit from across New York and our California vineyards

first course pasta dishes withvegetables

Editor’s Choice

This blend of 70% Grenache and 30% Syrah from the Southern Rhône Valley's Vacqueyras appellation is quite appropriately named

This wine is made for real wine lovers

Tilia Cabernet Sauvignon 2018 subregion_Salta as well as fruit fromThe nose is full of ripe black fruits with subtle notes of clove, black pepper, and sweet tobacco. On the palate, flavors of black raspberries and cassis yield to more subtle notes of cedar, vanilla, and sweet spice. The fine grained tannins lend structure to the wine, which has a soft, lingering finish. This Cabernet Sauvignon would be just as delicious paired with a Filet Mignon as it would be with a juicy cheeseburger. On a cold night, pair it with