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During the Ming Dynasty 960- 1644 these pots became the preferred tea pot
The iron helps maintain the water tempature and the quartz helps create the double pore surface which enables the delicate oils from the tea to be absorbed into the clay
It naturally contains caffeine - the stimulating effect of which is stronger when the tea is infused for a short period and weaker after a long infusion
orange slices
Available in two colours
Yixing Teapots Shape:Square During the Ming Dynasty 960-The "Zisha hu" or purple sand pot was first made in the area of Yixing more than 5 thousand years ago. During the Ming Dynasty 960 1644 these pots became the preferred tea pot. The unglazed and uncoloured clay teapot could best capture the real colour and fragrance of the tea. The purple sand clay is rich in iron and quartz. The iron helps maintain the water tempature and the quartz helps create the double pore surface which enables the delicate oils
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