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pepper and rich vanilla
the wine marries weight and intensity with purity
ripe and zesty blend of tangerine
This wine is made entirely from Cabernet Sauvignon that fermented separately by parcel in stainless steel followed by 12-18 months in French oak
Area : 38 ares
Pascal Janvier Coteaux du Loir 2018 Bottle:12 pepper and rich vanillaThis truly unique wine might just put a spell on you. The flavors run the gamut of red and black fruits, black cherry, tar and roses, and leather covered cedar box. The region of Coteaux du Loir is located in the north of the Loire and this wine is made from the grape Pineau dAunis. The wine has a beautiful gathering of acidity, earth, savory, crispness and depth. Light bodied, but 100% serious.
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