Haruta 6 Inch VG10 Japanese Damascus Steel Boning Knife with Wooden Handle & Scabbard sets The stabilising process makes the

The stabilising process makes the wood tougher

To maintain its exceptional edge and finish

Damascus steel blade with 67-layers (VG10 Core and 33 Folded Damascus Layers) is corrosion resistant and tough with a Rockwell Hardness of HRC 62

6" Boning Knife

✓ Professional results — 30D stainless steel delivers fast

Haruta 6 Inch VG10 Japanese Damascus Steel Boning Knife with Wooden Handle & Scabbard sets The stabilising process makes theThe Haruta 6" Boning Knife is a specialty Japanese blade designed for separating meat from bone, trimming fat, and breaking down poultry, fish, and cuts of red meat. The narrow, slightly flexible profile gets into tight spaces with control and precision. Forged from premium VG10 Damascus steel with 67 layers Striking feather blade pattern, hand finished Narrow, slightly flexible profile for working close to bone Ergonomic, oval shaped wooden handle