Sandro De Bruno Cold Skin Maceration Rosato 2020 *NEW* skus_30192793 A careful selection of fruit

A careful selection of fruit of the Pear William variety

Viña Eguia Tempranillo is a cherry red color with strong intensity

Aromas like candied peaches and pineapples combine with flowers and soft

Crispness of morning frost in the nose

and has a fine acidic backbone

Sandro De Bruno Cold Skin Maceration Rosato 2020 *NEW* skus_30192793 A careful selection of fruitA pale ruby red color with surprising sensations in the nose of ripe red fruit, marasca cherries and pomegranate with notes of cherry syrup. Exciting aromas further of hibiscus, quince, violets, licorice and rhubarb. A fresh mouthfeel with in the aftertaste sensations of exotic herbs, balsamic and a fine bitter. A fresh natural taste that goes well with omelets, antipasti, cheeses, pasta alla Norma, chicken or oriental noodles. Or nice and funky on a