Barley Shochu, 'Mizunara', Yanagita Distillery Tokubetsu Junmai The winery is committed to

The winery is committed to sustainable farming with minimal intervention and no pesticides used

situated in Rama Caida

underscored by hints of brown spice

Bright notes of sweet lychee fruit jump immediately from Pomp and Whimsy Gin Liqueur

where the proof is reduced to the desired level

Barley Shochu, 'Mizunara', Yanagita Distillery Tokubetsu Junmai The winery is committed toA silky, complex and beautiful distillate from Yanagita Distillery, made by aging a cask strength version (40% ABV) of their Yanagita Koma shochu for 1 3 years in Japanese Mizunara Oak. Golden color with aromas of sandalwood incense, malty sweetness with light caramel and honeyed tones, silky and rich texture with a slight allspice finish. While reminiscent of whiskey the use of koji for malting gives a unique depth, subtlety and sweetness distinct to