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Grown on clay and limestone soils at around 200 metres and aged in stainless steel for 12 months
Domaine de Gassac’s commitment to sustainable practices and quality winemaking is evident in every bottle of Réserve de Gassac Rosé
Fermented using traditional Burgundian methods and aged in neutral vessels
balanced and profoundly drinkable
and a sense of place
Domaine Patrick Javillier Cote d'Or Blanc Cuveé des Forgets Radford Dale Grown on clay and limestonePatrick Javillier has long been regarded as a master of white Burgundy, crafting wines that balance richness with precision. Based in Meursault, his domaine is known for meticulous vineyard work and an unwavering commitment to expressing terroir. Cuve des Forgets is his take on a broader Cte dOr expression, sourced from carefully selected plots that capture the finesse of Burgundys famed Chardonnay. Fermented and aged in oak, with a judicious use of
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