LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE Size:21cm / 8.2" Handle: Ho wood with Water

Handle: Ho wood with Water Buffalo Horn Bolster

Handle material :Strongly compressed laminated-Linen

This knife has an asymmetric handle to aim inheritance of Japanese knife tradition

The gentle and steady heat distribution of MisoShiru Nabe can help the ingredients to slowly develop savory (umami) flavors without the ingredients falling apart

and single-bevel design of a traditional Japanese yanagiba

LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE Size:21cm / 8.2" Handle: Ho wood with WaterYanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. Made of Yasuki White steel. The handle that is well balanced with the white steel blade. Material: White steel Handle: Ho wood with Water Buffalo Horn Bolster,