Ora Fibra Due "2" (Wholemeal) - Molino Vigevano 10kg Feta is a traditional Greek

Feta is a traditional Greek cheese made from 100% fresh pasteurised sheep and goat milk

The filling combines potato purée (59%) with creamy ricotta

The bronze-dye extrusion gives the pasta a rough surface

light brown crumb and rustic appearance

110g per portion)

Ora Fibra Due "2" (Wholemeal) - Molino Vigevano 10kg Feta is a traditional GreekA wholemeal soft wheat flour enriched with vital wheat germ, retaining bran for a naturally speckled, light brown crumb and rustic appearance. With a protein content of 11. 9% and lower elasticity (P L 0. 30. 4), this flour delivers doughs with strong flavour and excellent digestibility. Ideal for bakers seeking a full bodied, aromatic base with a wholesome character.