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Biodynamic yeast is used to inoculate the fermentation to enhance and preserve terroir characters
Average vine age of 40-45 years
drawing on his family heritage
Wild strawberries
Scarce rainfall
Ar De Arte Cod in Olive Oil with Garlic & Black Peppercorns Artisan Cellars Biodynamic yeast is used toAr De Arte Cod in Olive Oil with Garlic & Black Peppercorns This cod is a truly special and unique tinned offering. It's tender, flakey and will melt in your mouth. It's cleaned and packed by hand and preserved in a savory oil with fresh garlic slices and peppercorn, making this conserva a one of a kind gastronomic experience. You can eat this cod all on its own, or mix it into a pasta, salad or rice. Just don't forget to incorporate the tasty oil as
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