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This Méthode Cap Classique is made at the Robertson Cellar from a blend of 50% chardonnay and 50% pinot noir
The harvest occurs around the middle of August at night in order to preserve the fragrance of the grapes
Doosberg\nSoil Type: Loam
This wine is born thanks to an extremely valuable collaboration with a friend and producer in Neive
tropical aromatics of gardenia and jasmine
Ferrari-Carano Pinot Grigio Russian River Valley 2025 skus_4094941 This Méthode Cap Classique isCitrus, honeysuckle, peach, and green apple aromas complemented by clean, crisp melon and lime flavors with a touch of creaminess. The refreshing yet round mouthfeel is balanced by a finish that is delicate and vibrant.
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