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to less than 30 g/l for the Dry and 130 g/l for the Blanc and Rouge
pineapple and a hint of spice flavors lead to to a viscous mouthfeel
these wines are made in the Newton style to showcase the purity of fruit
Grapes are hand-harvested and selected
Layer upon layer peels away on the finish
TATSURIKI KIMOTO Bottle:1 to less than 30 g/lA sharp and solid tokubetsu junmai sake brewed with the time honored Kimoto method a ways to produce sake's mother yeast starter that takes extra time, labor and experience, but yeilds immensely well structured and umami rich sake. The nose on this traditionally pole rammed sake is a nice collection of nuts, nougat, cream, and steamed rice. This sake is rich, layered and has a great creamy nuttiness to it. Look for a velvet flow that hides nougat,
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