Huana Liqueur Mayan Guanabana sku_1002061 there’s an acceleration of viscosity

there’s an acceleration of viscosity

The gold-highlighted mahogany color and the complexity of the aromas – wine esters with distinctive balsamic notes – remind us of the brandy’s lengthy presence in wood

founding his distillery there in 1855

Exclusiv Peach is made from water and winter wheat

one of the 15 communes allowed for Prosecco production

Huana Liqueur Mayan Guanabana sku_1002061 there’s an acceleration of viscosityHuana Mayan Guanabana Rum Liqueur is made in Mexico using the Guanabana fruit (which is sometimes known as the Soursop). This interesting fruit is said to taste somewhat like a mix between a strawberry and a pineapple, with a touch of coconut creaminess. Sounds pretty delicious, right? How about a liqueur made with said fruit and rum, too? Yep, still sounds pretty darn delicious.