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the subtle spice enhances grain-based salads coaxing out inherent nuttiness of quinoa
Barbera is a perfect match to food and extremely versatile at the table
and aged in barrels for 16 months
blended with 5% Petit Verdot
Fermented and aged in stainless steel to preserve its fresh aromas of citrus
Barton & Guestier Beaujolais Villages Grand Bouquet 2018 skus_30264865 the subtle spice enhances grain-basedTraditional Beaujolais vinification methods are used: whole uncrushed bunches of grapes are put into vats allowing intracellular fermentation to begin inside each individual grape. A long maceration period of 8 days and several "delestages are used to extract additional fruit flavors and structure. After alcoholic fermentation, malolactic fermentation takes place in the tank. The wines are then blended, fined and filtered prior to bottling.
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