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boxed and stamped by hand and won Double Gold at the 2005 San Francisco Spirits competition
and then finally it is matured in Oak Casks for a minimum of three months
This batch was aged for 2 years in Ex-Bourbon and then finished in first fill Ex-Oloroso Sherry Casks
this is for those with the heart of a lion…
It has a smoky
Antica Classic White Sambuca 70cl 12x200ml boxed and stamped by handAntica Sambuca is produced in line with a Flavours traditional recipe; using only premium Star Anise, blended with exceptionally smooth neutral spirit, sugar and water. The result is a deep, rich taste; a truly exceptional Sambuca. Antica Sambuca is produced by the Dal Toso family; Francesco, Nicola and Patrizia work tirelessly to carry on the high standards of distillation started by Francescos father, Sante, in the 1920s. Their dedication can be
US$ 88.00
US$ 25.00
US$ 89.00
