The Pink Bomb Rosé '24 Piekenierskloof and how wine is made

and how wine is made from hope

And so is the wine

never lets go

this only being the third vintage ever made

it often feels like a dare to do so when a brilliant winemaker makes two wines of the same varietal and with the same winemaking technique

The Pink Bomb Rosé '24 Piekenierskloof and how wine is madeA ros of surprising texture, depth, and seriousness from one of South Africas most eclectic winemakers and Grenache from high altitude bush vines in the Piekenierskloof. In the cellar, Pieter Walser ferments and ages salmon pink free run juice on the lees in old French oak barrels for 10 months. The result is a high in alcohol yet balanced pink wine that's true to its nameintense perfume nose with an explosive watermelon candy and cherry palate.