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Crisp flavors of tropical fruits and orange peel are well-balanced on this bright and lively wine
Palate: It’s a medium-bodied wine
vanilla bread pudding
Double distilled and hand crafted in Moore
Total Acidity: 6
Jefferson's Reserve Groth Reserve Cask Finish Featured Crisp flavors of tropical fruitsWhen Trey isnt drinking bourbon hes usually partial to a Cabernet Sauvignon from Napa Valley. We were lucky enough to procure barrels from Groth Winery in Napa Valley, California. Groth Winery produced the first wine from California to receive 100 points from Robert Parker and produce one of the most outstanding Cabernet Sauvignons from the region. We had the barrels sent to Kentucky, where we filled them with fully matured Kentucky straight bourbon
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