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pear and banana with vanilla and caramel notes from barrel time
makes it perfect when paired with first winter dishes
black pepper macerated strawberries
with honeyed fruit and a touch of toffee and vanilla
if seeming a bit innocuous
Roussanne/Marsanne, 'With Friends', Ben Haines skus_40784 pear and banana with vanillaRoussanne & Marsanne Sourced from 20 year old vines in Yangarra Vineyard, Blewitt Springs, McLaren Vale, 175 MASL Weathered maslin sand combined with ironstone gravels Hand harvested Three separate natural ferments; i) Roussanne fermented on skins for 4 weeks ii) Roussanne whole bunch pressed and fermented in puncheon barrels with full solids iii) Marsanne fermented on skins for 6 weeks The barrel fermented parcel underwent full MLF on its way to
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