WOK SUPATULA dinner and the finger holes is

and the finger holes is slightly slanted to guide you cut fabric with ease

These bundles go into a special kiln

Each one come with inner shape to press down for make the rice firm

Sakai Takayuki High carbon steel IKENOBOU scissors  are famous for precision cutting

6" diameter

WOK SUPATULA dinner and the finger holes isPreparing food in the sizzling heat of a wok requires specialized utensils, this wok spatulas are hand made by Yamada Kyogyo who make famous wok for professional use. This spatula is ideally shaped for stir frying. The long iron handle keeps your hand away from high heat and splatters. This spatula works perfect for removing golden crust bottom dumplings from a hot steel pan. Seasoning process is done by manufacture. MATERIAL: BODY IRON HANDLE WOOD