Spaghetti Ristorante no.8 - Divella This Tartufo is characterised by

This Tartufo is characterised by a dark chocolate liquid heart covered by hazelnut and chocolate gelato

ideal for medium-leavening doughs up to 10 hours

semi-hard texture

Traditional filled pasta from Italy featuring large parcels filled with premium sea bass and potato purée

ensuring freshness and consistency

Spaghetti Ristorante no.8 - Divella This Tartufo is characterised byClassic long, slender pasta strands, slightly thicker than standard spaghetti, offering a fuller bite and excellent cooking performance. Known as Spaghetti Ristorante, this format is ideal for restaurant use, holding its texture well during service. Versatile and timeless, it pairs beautifully with a wide range of sauces, from simple tomato or olive oil dressings to rich rags and seafood preparations. Produced from premium quality durum wheat and