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allowing the flavours to coat the broad ribbons perfectly
Maldon salt is a favourite among chefs and food enthusiasts worldwide
it is a reliable and authentic dried egg pasta essential for any Italian kitchen
and culinary recipes
Filling: Asparagus 40%
Falanghina Salento IGT allowing the flavours to coatIntense yellow in colour, this Falanghina Salento IGT from Masseria Capoforte offers an intense and complex bouquet, with emphatic notes of ripe pineapple and apricot, citrus and citron, layered over a floral background of summer flowers. Subtle nuances of Mediterranean spice, thyme, and creamy butter add depth and intrigue. On the palate, it is full bodied, rich, and warm, with all components in harmony. Vibrant, mineral salted fruit is balanced by a
US$ 554.50
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