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Smoky bacon and seaweed
California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms
Carmen Gran Reserva wines are the highest expression of their respective grape varieties and reflect their adaptation to the best chilean terroirs
This wine is a blend of Cabernet Franc (90%) and Merlot (10%)
then twice -distilled very slowly in an ancient clay still with bamboo tubing the original
Lagavulin 8 Year Old Bottle:1 Smoky bacon and seaweedNose: Salted popcorn, honey roasted nuts, tarry ropes and light hints of freshly chopped cedar. A touch of burnt sugar sweetness lingers. Palate: Smokey peat appears first on the palate, followed by coriander seed, barley sugar, cumin powder, smoked kipper and marzipan. Finish: Layers of apple crumble, toasted almond and ash. Another kick of cooking spices right at the end.
