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90 Points Jeb Dunnuck One of the more finesse-driven examples of this cuvée that I can remember
It is a proprietary blend created by the Riboli family
roasted Cornish hen
mid-weight tannin's play very nicely against the firm acid backbone
On the nose it is very easy to pick up dried cherries
Sauvignon Blanc 'Constantia', Steenberg skus_3958540 90 Points Jeb Dunnuck One100% Sauvignon Blanc Gravel and decomposed granite soils Hand harvested in the cool morning at different ripeness levels from a series of sites on Steenberg Skin maceration occurred after crushing from 824 hours Fermented in stainless steel Following fermentation, the wine lay on its fine lees for 60 90 days until blending
