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Layers of fruit supported by a lovely vein of minerality which gives the wine notable continuity on the palate as well as a long
limes and ripe melons
James Suckling 94 points - The smoke and currant character of this wine is impressive
it offers its best expression when served with rich and tasty dishes
It is made from Nebbiolo grapes from young vines and Freisa grapes from Bricco Montalbano
Barolo 'Prapo', Paolo Scavino 2021 Bottle:1 Layers of fruit supported byNebbiolo from the Prap cru within Serralunga d'Alba Planted at 370 meters above sea level with south southeast orientation Planted with massal selection in 2010 Soil type: Formazioni di Lequio, a yellow red sand combined with silty gray marl Fruit harvested by hand in the third week of October Submerged cap maceration (10 12 days on avg) in stainless steel rotary fermenter Indigenous yeast fermentation (20 30 days on avg) in stainless steel Aged 20
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